A medieval heritage
During the Middle Ages a small church was erected along the antique Domitian Way between Nîmes and Montpellier in the heart of Languedoc Roussillon and named Saint-Paul de Cabrières.
To give evidence to this bygone monument the domain that was built on its ruins bears its name today : Château Grès-Saint Paul. Property of the Servière family since 1830, the vineyards are situated in the commune of Lunel lying over the first tray bordering the Mediterranean Sea and overlooking the Camargue and Etang de L'Or.

An appellation vineyard
Famous as early as the 15th century, classitied AOC, the Villafranchian Grès Saint-Paul terroir comprises valuable natural elements favourable to the making ot' tine wines.
The lithologic nature and the mineral composition of its deep layers enhance the terroir identity through its vines and its wines. The Muscat wines have complex aromas mixing verbena, candied lemon and stewed peach. The reds have spicy aromas (black pepper, cinnamon, nutmeg, cade oil).
Thus Grès Saint-Paul has the privilege of producing two Appellation wines : AOC Muscat de Lunel - AOC Coteaux du Languedoc.

Rigorous methods of cultivation
Rigorous traditional cultivating methods (severe winter pruning, green pruning in summer) allow to obtain :

- low yields (between 25 to 40 hl/ha)
- a perfect sanitary state of the crop
- naturally well-balanced wines (alcohol, acidity, tannins, _glycerol) with great concentration and finess in aromas.